Cisco's Catering | Catering For All Occasions!

Beef Carving Station
Chefs Slicing Whole Oven Roasted Sirloin
Served with Balsamic Glazed Onions, Sauce Béarnaise
Tri-Color Salad With Tomatoes and Cucumber Ranch Dressing

(Choice of 3 Sides)
Garlic and chives Mashed Potatoes
Sweet Potato Mash
Creamed Spinach
Haricot Vert, Endive and Blue Cheese with Mustard Vinaigrette
Roasted Root Vegetable
Sautéed Wild Mushroom

Hors D’oeuvre stations (continued)
Pasta Station
Caesar Salad, Fresh Bread Assortment
Vegetable Antipasto Station
AND
Penne a la Vodka
Cheese Tortellini with Alfredo Sauce
Ziti with Tomato Basil
OR
Action Station
Chefs Preparing Made To Order Pastas

Station to include:
Pastas: Ziti, Linguini,penne
Sauces: Alfredo, Tomato-Basil, Pesto
Add-ins: Prosciutto, Cherry Tomatos, Mozzarella, Mushrooms, Green Peas,
Pine Nuts, Spinach, Shaved Parmesan, Sausage, Meatballs, Rock Shrimp
Optional Pasta Upgrades:
Porcini Tortellini
Spinach and Ricotta Ravioli
Customer Requested Custom Ravioli
House Made Fettuccini

Hors D’oeuvre stations (continued)
Mexican Fiesta
Salsa Crudo, Tomatillo Salsa, Mango Salsa, Guacamole, Pico de Gallo
Sour Cream, Pickled Jalapenos, Black Bean Dip
Served with Blue and Yellow Corn Chips
Grilled Corn and Black Bean Salad with Fresh Lime and Cilantro
Mini Tostadas with Chipotle Braised Chicken, Guacamole and Cilantro
Mini Steak Soft Tacos with Pico de Gallo and Queso Fresco
Optional Action Station
Made to Order Quesadillas
Wild Mushroom Tamale Station
Made to Order Soft and Hard Shell Taco Station

A Latin Flair
One hour of Butler Style Passed Hors D'Oeuvres

› Carne Guisada and Raisins Empanada with a Red Chimichurri Sauce
› Mojito Chicken Skewers with papaya Sauce
› Shrimp in a Chipotle Marinade with Pico de Gallo
› Crispy potato Croquettes with a spicy yellow aji sauce
› Vegetable Quesadillas garnished with Guacamole and Sour Cream
or
One Hour of Stationary Hors D'Oeuvres
› Spanish Manchego cheese and a selection of spanish cured meats
› Chicken Skewers in a garlic and aji marinade
› Mini Tamales with Salsa Criolla

› Display of Freshly Baked Spanish Breads, Rolls and butter

First Course
› Spanish style mixed salad with Asparagus, Beets, Hearts of › Palm and Endive, with a Sherry vinaigrette
-or-
› Potato Layers filled with Lump Crab Meat on a field of Mixed Greens with Balsamic Reduction

Entrée Selection
› Roasted Pernil, Roasted Pork Shoulder with Roasted Corn salsa
-or-
› Crusted Chicken Breast with Mango Papaya relish

Our Chef will Compliment your Buffet with:
› Seasonal Vegetables
-&-
› Starch Accompaniments

A Classic Sit Down Dinner
One hour of Butler Passed Hors d'oeuvres
(Please choose 6 from our full catering menu )

First Course
› Potato Gnocchi with Spinach Pesto and Black Truffle Oil
-or-
› Mixed Greens Salad with Champagne Vinaigrette

Main Course
› Herb Roasted Fillet Mignon with Wild Mushroom Demi Glace
-or-
› Chicken Roulade, with imported Prosciutto and Roasted Peppers in a Sauvignon Blanc pan sauce

Served with:
› Roasted Garlic Mashed Potatoes
› Vegetable Bouquet

Dessert
› Chose one from our dessert menu